goddamn syrup's so very sweet
widely used but can be beat
try jam
INGREDIENTS
3 slices whole wheat bread (as you probably know, "pain" means bread in french. i'm thinking french bread would be a classy touch here)
2 eggs
sugar
cinnamon
METHOD:
1. cut bread into bird shapes. i cut separate heads and bodies, which made things easier, because i don't have the greatest knives.
2. beat eggs. add a bit of sugar and cinnamon.
3. dredge bread shapes in egg mixture. let sit for a couple minutes.
4. heat a bit of oil in a pan over med heat. put bread shapes in the pan. when they brown, flip 'em and cook the other sides.
5. take the bird parts out of the pan and trim the excess egg bits off. you can use those to create legs.
HERE THEY COME!!
MAKE UP YOUR OWN WORDS:
http://www.youtube.com/watch?v=yKflFTF4qoU
Wednesday, September 23, 2009
HERE COME THE "PAIN"BIRDS
Labels:
breakfast,
french language,
french toast,
pain birds,
painbirds,
sparklehorse
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